# Menu

> Our menu: antipasti, handmade pasta, wood-fired secondi, dolci and wine.

*Menu*

## What's cooking

The menu changes with the market. ★ = the kitchen's favourite.

![What's cooking](https://t-restaurant.clearcms.app/media/dish-2.svg)

## Antipasti

To share, or not.

### Focaccia, olive oil, rosemary

$6

Baked this morning

### Burrata, blood orange, fennel

$16

### Vitello tonnato

$15

Veal, tuna mayonnaise, capers

### Grilled octopus, potatoes, salsa verde

$19

### Salumi board

$22

Three cured meats, pickles, gnocco fritto

## Pasta

Made by hand every morning.

### Tagliatelle al ragù

$24

Beef and pork, six hours

### Cacio e pepe

$19

Pecorino, black pepper

### Ravioli, ricotta, brown butter, sage

$22

### Pappardelle, wild mushrooms

$25

### Linguine, clams, chilli

$27

## Dal forno

From the wood oven.

- **Wood-fired quail, grapes, polenta** — $29
- **Whole sea bream, lemon, herbs** — $34
- **Pork chop, fennel, apple** — $31
- **Roast squash, hazelnuts, sage (v)** — $21

## Dolci

### Panna cotta, rhubarb

$11

### Tiramisù

$12

The house recipe

### Affogato

$8

Vanilla gelato, espresso

### Cheese, honey, walnuts

$14

## Wine

A few from the cellar list. Ask for the full list, about 120 bottles from small growers.

### Lambrusco di Sorbara

Sparkling

$12 / $48

Dry, pink, cherries
From Modena

### Vermentino

White

$13 / $52

Salty, citrus
From Liguria

### Nebbiolo Langhe

Red

$15 / $60

Roses, tar, tannin
From Piedmont

### Frappato

Red

$12 / $46

Light, served cool
From Sicily

Glass / bottle. Corkage $25.

*Reservations*

## Book a table

Tables for up to 8 online. For larger groups see [private dining](https://t-restaurant.clearcms.app/private-dining).

12:00, 12:30, 13:00, 13:30, 17:30, 18:00, 18:30, 19:00, 19:30, 20:00, 20:30, 21:00

Find a table

We hold tables for 15 minutes. Walk-ins welcome at the bar.