Pasta by hand, fire in the oven, wine from small cellars.
Osteria · Riverside Quarter

Pasta by hand, fire in the oven, wine from small cellars.

A twelve-table osteria on Vine Street. Open Tuesday to Sunday from 5pm.

Tue – Fri
17:00 – 23:00
Sat – Sun
12:00 – 23:30
Mon
Closed
Benvenuti

Like dinner at an Italian friend's

Every morning Luca rolls the pasta and lights the oak fire. By evening there are six or seven dishes on the board, whatever the market and the season gave us, and a cellar of wines from growers we have met.

No tasting menus, no fuss. Just come hungry.
Tonight

From the board

Burrata, blood orange, fennel

$16

Wood-fired quail, grapes

$29

Panna cotta, rhubarb

$11

The full menu

Reservations

Book a table

Tables for up to 8 online. For larger groups see private dining.

We hold tables for 15 minutes. Walk-ins welcome at the bar.

The best tagliatelle this side of Bologna, and a wine list that makes you want to stay all night.
The Riverside Review (sample)Food column
A table for two, tonight?

A table for two, tonight?

Book online or just walk in: the bar is always first come, first served.