Osteria Lanterna
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Private dining
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Evenings at Lanterna
The dining room
Wood-fired quail
Tagliatelle al ragù
The cellar
The open kitchen
The terrace in summer
Panna cotta, rhubarb
Bread, baked every morning
@osterialanterna
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The dining room
Wood-fired quail
Tagliatelle al ragù
The cellar
The open kitchen
The terrace in summer
