Menu

What's cooking

The menu changes with the market. ★ = the kitchen's favourite.

Antipasti

To share, or not.

Focaccia, olive oil, rosemary

Baked this morning

$6

Burrata, blood orange, fennel

$16

Vitello tonnato

Veal, tuna mayonnaise, capers

$15

Grilled octopus, potatoes, salsa verde

$19

Salumi board

Three cured meats, pickles, gnocco fritto

$22

Pasta

Made by hand every morning.

Tagliatelle al ragù

Beef and pork, six hours

$24

Cacio e pepe

Pecorino, black pepper

$19

Ravioli, ricotta, brown butter, sage

$22

Pappardelle, wild mushrooms

$25

Linguine, clams, chilli

$27

Dal forno

From the wood oven.

Wood-fired quail, grapes, polenta

$29

Whole sea bream, lemon, herbs

$34

Pork chop, fennel, apple

$31

Roast squash, hazelnuts, sage (v)

$21

Dolci

Panna cotta, rhubarb

$11

Tiramisù

The house recipe

$12

Affogato

Vanilla gelato, espresso

$8

Cheese, honey, walnuts

$14

Wine

A few from the cellar list. Ask for the full list, about 120 bottles from small growers.

Lambrusco di Sorbara

Sparkling

$12 / $48

Dry, pink, cherries
From Modena

Vermentino

White

$13 / $52

Salty, citrus
From Liguria

Nebbiolo Langhe

Red

$15 / $60

Roses, tar, tannin
From Piedmont

Frappato

Red

$12 / $46

Light, served cool
From Sicily

Glass / bottle. Corkage $25.

Reservations

Book a table

Tables for up to 8 online. For larger groups see private dining.

We hold tables for 15 minutes. Walk-ins welcome at the bar.