Events
Wine dinners, classes, long nights
Coming up
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Piedmont wine dinner
Five courses with the wines of a family estate in Barolo. $95.
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Pasta masterclass
Learn tagliatelle, ravioli and tortellini with chef Luca. $70, lunch included.
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White truffle night
Truffles from Alba, shaved at the table over four simple dishes. $120.
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Natural wine fair
Twelve small growers pouring their wines. Snacks from the wood oven.