Coming up
-
Piedmont wine dinner
Five courses with the wines of a family estate in Barolo. $95.
-
Pasta masterclass
Learn tagliatelle, ravioli and tortellini with chef Luca. $70, lunch included.
-
White truffle night
Truffles from Alba, shaved at the table over four simple dishes. $120.
-
Natural wine fair
Twelve small growers pouring their wines. Snacks from the wood oven.