In the kitchen and on the floor
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Luca Bellini
Chef & owner
Trained in Modena and Lyon.
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Marta Ferri
Pasta & pastry
Rolls about 12 kg of pasta a day.
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Giulia Conti
Wine & front of house
Knows every grower on the list.
Chef & owner
Trained in Modena and Lyon.
Pasta & pastry
Rolls about 12 kg of pasta a day.
Wine & front of house
Knows every grower on the list.